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| Best Seller  | Furusawa Masako Honkaku Barley Shochu Other Spirits - Japan This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots... more | go to store |
 | Furusawa Motoko Honkaku Rice Shochu Other Spirits - Japan This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and... more | go to store |
| Best Seller  | Furusawa Mahoko Honkaku Sweet Potato Shochu Other Spirits - Japan This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer... more | go to store |
 | Tensei Mugi Hokka Honkaku Barley Shochu Other Spirits - Japan This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom... more | go to store |
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