Dark and deep with a full nose enhanced with spices, wood and discreet scent of resin. In the mouth, it is warm, round, supple and seductive. The violet ruby color is eye-popping and the aromas of black cherry and wild blackberry are no less explosive,... ... more

If Tabarrini’s wines are considered extreme, this one goes beyond! A product of clay-rich soil and magnificent Southern exposure, this wine is made from grapes of exceptional maturity. Refined exclusively in large barrels and for long moths in... ... more

Ruby red in colour, the Appia Antica 400 Rosso has an intense, complex aroma, dominated by hints of ripe red berries and jam with faint floral notes that accompany those of chocolate and hot spices. Its taste is warm, soft, round and savoury. It is a... ... more

An open nose of black and red fruits followed by a well-structured and round palate, polished tannins and a long finish. Notes of blackberry, licorice and coffee. A wine with density and enough structure to age well. ... more

The complexity, vibrancy, and pure pleasure of this gorgeous blend will transport you instantly to a wild, garrigue-strewn hillside deep in the south of France. ... more

Pale yellow in color, limpid and brilliant with some bronze reflections. The first nose is expressive and fruity (peach, apricot). After aeration, slightly more vegetal notes appear (fresh grass). Mouthwatering and fruity with caramelized notes which... ... more

Marvelous red berry fruit and subtle spice. Appetizing on the palate with a concentrated, tightly woven structure. Well-balanced, firm, fine-grained tannin core and a mineral finish. ... more

Boca is a hidden jewel. If Gattinara is the King, Boca is the Queen. The best words to describe this wine are elegant, finessed and delicate. This is a true example that beauty in youth and elegance in age are not mutually exclusive. The Boca... ... more

Intense crimson-red. The nose is complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, Morello cherry. Opening into spicy (licorice) and fruity aromas. Pair with tuna fish carpaccio, all meats that are marinated or... ... more

Blue C Rosé is barrel fermented in neutral French oak. On the palate you will find hints of raspberry, strawberry, lemon, and grapefruit. The finish is crisp and fresh. ... more

These vines are pergola-trained and about one hundred years old on average and planted between 500 and 900 meters of altitude above sea-level. Vinification and aging is done in inox tanks. Fresh, salty, mineral-driven and hugely refreshing;... ... more

A white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea level with both east... ... more

This classic Riesling Trocken was selected by hand and comes from steep slopes in the famous Middle Moselle. A high-quality, characterful wine that reflects the signature of Schloss Lieser. Animating fruit, finesse, and fine spice with a pronounced... ... more

This medium-dry wine has aromas of fruit and slate that lead to a fresh and round palate with a salty finish. What an effusive nose of spring blossoms, stone fruit, Amalfi lemon and smoke this off-dry Mosel riesling has! Plenty of slatey freshness on... ... more

The loess and loamy soils that lie on the outer rims of Kammern, the traditional wine-growing village, are among the most fascinating terroirs in the Kamptal. Celery, grapefruit, cardamom and green pears on the nose. White pepper. Crisp and... ... more

Chateau La Roque Pic Saint-Loup Rosé is a fresh wine that develops pink fruits aromas, redcurrants and raspberries. Frisky and fresh finish. Bright, supple and balanced wine with a nice length on the palate. A perfect accompaniment for veal osso bucco... ... more

Le Pied de la Butte comes from a clay-limestone soil located at the bottom of the slope. It is vinified and aged in stainless steel tanks to be enjoyed upon release in the Spring following harvest. The wine offers generous, savory black cherry and... ... more

Badarina is the symbolic vineyard of their family. It is the expression of the power and minerality that characterize the terroir of Serralunga d’Alba. Here, a unique microclimate and terroir require more time for the Nebbiolo to ripe. The resulting... ... more

The vineyard is loess with rich limestone, loamy-sand, crystalline rock, and mica schist. The wine is crafted using spontaneous fermentation in a combination of old, large barrels and stainless steel. On the nose, this reminds me of lemon curd, but... ... more

This a bright and energetic white from the steep upper slope. Initial impressions feature citrus skin and wet stones, with acacia flower nuances. This wine has a taut and forceful tension which contributes to the very long and elegant finish. A cuvée... ... more

Made exclusively from red grape varieties. A soft crushing and pressing make it possible to gently extract the juice. The ros must is clarified resulting in a bright, clear wine. ... more

From one of the Languedoc's greatest terroirs-these grapes have consumed an intoxicating elixier of herbs and stones before being transformed into the wild, dark glory you see in your glass. ... more

The 2017 Triumph is a deep, dark red color. The nose is oaky, sweet, raisiny, rich, robust, and toasty with dark pruny aroma. Fruit forward on the palate you'll taste raspberry and blackberry jam at the front, dark red fruits like plum and cherry... ... more

This wine, made from the young vines and the richest soils, is the most direct expression of the Vacqueyras terroir. Very accessible wine, to drink in its youth to make the most of it of its fruity character. ... more

This nervy, light-bodied red wine features a perfume of pomegranate and white pepper. With a nice volume of ripe red fruits and herbal flavors, this wine has a firm and notable finish. It was hard to beat the superb 2016, but the 2017 Gaba do Xil... ... more

In the glass, an intense and dense garnet red color characterizes this solar vintage. The aromas of small red fruits combined with a spicy note of chocolate is unveiled quickly. In the mouth, the attack is round and supple, then a generous structure... ... more

The aromatics open up with crushed red cherries, balsamic notes and the sweet baking spices of cinnamon and clove. The fruity and spicy characteristics found in the nose follow through on the palate, along with dried cranberry, black cherry and elegant... ... more

With slightly less than one hectare of Roussanne and Bourboulenc, the Châteauneuf-du-Pape Blanc from Domaine de Marcoux is the smallest cuvée that they make. When the grapes arrive at the cellar they are gently pressed and the juice is allowed to... ... more

The nose of white flowers, lemon oil, crushed rocks, and honey is enticing. This wine has beautiful bright acidity and envelopes the palate with flavors of peach, apricot skin, pear, quince and citrus. High-toned floral and stone fruit notes add lift... ... more

Bright white, slightly golden yellow. Mouth is mineraly, spicy and very fine. Minty smell. ... more

Intense red with purple tones. It has a very fresh aroma, full of flowers and fruits sensations that are confirmed in the palate. It is cheerful and lively, and expresses citrus flavors and memories of summer stone fruits, such as peach and apricot.... ... more

Sweet grassiness to punchy ripe citrus on the nose with complex nut, straw, toast and ripe lemon on the palate. A classic example of what this variety can achieve in a warm maritime climate. Made in an unwooded style to retain and enhance varietal... ... more

Celeste is an opulent wine brimming with fruit, body and color: as unique as the night sky in the Ribera del Duero. Very opaque, dark garnet red with impressive intensity of color. Intensely fruit-driven and mature (blackberry jam) with sensual notes... ... more

This wine presents an intense and persistent fragrance, a pleasant taste, and a good complexity and balance. Fruity notes harmoniously blend with lightly toasted wood notes, and the result is a remarkable wine with high acidity and a great flavor.... ... more

The sulphite-free vinification, using indigenous yeasts, gives this complex Chiroubles, ample in the mouth, without forgetting the essential: pleasure. Quite a complex Chiroubles with plenty of herbal and earthy nuances alongside the black cherry... ... more

Elegant and refined with alluring redand black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents,... ... more

This blend of Merlot, Cabernet Sauvignon, Terlodego, and Lagrein is velvety and perfumed. Notes of red and black berries are complemented by generous, softtannins. Perfect with grilled red meats or ratatouille. ... more

Garnet red with orange reflections in the aging. Notes of violet, cherry and balsamic nuances of vanilla and licorice. Intense, elegant and persistent, with notes of red fruit and, with aging, tobacco and leather. Plum, berry, dried-flower and light... ... more

The color of mandarin juice with a fine effervescence. Super fresh and fragrant aromas of honey, florals and stone fruits, alongside a subtle smell of bread dough. Lifted flavors of white and green stone fruits, mandarin, grapefruit, lemongrass and... ... more

Jacquère is a light and refreshing wine. Predominantly floral on the nose, it unveils a delicate acidity along with a slight salinity. ... more