cheese

Red, not particularly intense. Hints of red fruits and wild strawberries. Delightful and fresh with soft and well-rounded tannin. Perfectly paired with charcuterie and medium matured cheeses, first dishes like a delicate risotto. Nicely matched with... ... more

Ruby red color tending to garnet. Fresh, intense aromas of red fruit are reminiscent of plum, morello cherry and their jams with light spicy notes. Elegant and harmonious, it fits perfectly with white and red meat, game, oily fish and aged cheese.... ... more

Intense ruby red nose. Black cherry, spices and aromatic herbs. Deeply involving in the mouth, flavorful and pleasantly tannic. Pair with game, red meat, and aged cheeses. ... more

Straw yellow with greenish hints. Fruity notes of green apple and citrus with a note of bread-crust. Pleasantly dry, fresh and balanced. Excellent with fish, fresh cheese and vegetables. ... more

Ruby red color. Medium-bodied, particularly fresh and fruity: hints of currants, plums, and raspberries. Great drinkability, freshness and versatility in food pairing. Perfect as an aperitif or paired with grilled fish and vegetables or young cheeses. ... more

A perfect by-the-glass solution for any kind of meal, the 2021 Ceretto Dolcetto can be paired with a variety of dishes, especially roasted meat, tomato-based pasta dishes and creamy cheese. With delectable nuances of ripe cherries, rose petal and soft... ... more

Garnet with a ruby shimmer. Pronounced bouquet, fruity (red and black berries), spicy, pepper and flintstone notes. Medium bodied, savory-fruity, lively and silky. Pair with white and red meat, poultry, duck, venison and cheeses. A certified organic... ... more

A mineral, taut and straight wine that will go with seafood dishes such as turbots, monkfish for example, as well as certain creamy cheeses. ... more

Pair with salami, pasta with ragù, ravioli, risotto, grilled meats, semi-hard cheeses. ... more

This wine is bright laser beam of citrus fruit and mineral flavors. Pure and refreshing, a wonderful compliment to goat cheese, salads, sushi and sauteed fish dishes. ... more

Red wine appropriate to delight the celebrations with friends but also to encourage your romantic evenings ... It goes perfectly with important meat foods, pasta with strong sauces. Great accompaniment for cold meats and cheeses. ... more

Fine fruity Pinot Noir with a pleasant tannin structure – ideal for pasta dishes and dark meat. The wine should be drunk lightly chilled. Pair with roasted meat, cheeses, venison dishes, and lamb. ... more

With its brilliant garnet color, this wine has blackcurrant, blueberry, tobacco and spicy scents. Velvety and rich but well rounded with soft tannins. Pair with red meat, game or poultry and soft cheese. ... more

A traditional Chianti that shows classic notes of red or black cherries with balanced acidity and ripe tannin. Best matched with traditional Tuscan first courses, grilled meat and rotisserie of white and red meats, cheeses. ... more

The 2019 Nerojbleo is a deep ruby red. On the nose, it is ethereal and intense with notes of red fruit with hints of vanilla. On the palate, elegant, harmonious and persistent to the taste. It goes well with red meat, game and aged cheeses. ... more

Ruby in color. Ethereal and ample, refined and enticing, with noble aromas. Full-bodied with extraordinary structure, terrific harmony, and surprising softness. Serving suggestions of roasts, grilled meats, truffled dishes, and aged cheeses. A juicy... ... more

This Chardonnay is a classic expression of the Willamette Valley. Multi-layered notes of brioche, spicy minerality, and subtle oak, balanced by floral and citrus flavors. Pair this wine alongside hard cheeses or shellfish. Commentary: The 2018 Willa... ... more

Deep, intense ruby red color. Ethereal, deep, balanced nose with a rich scent of fruit, full bodied round taste. The magnificent structure enables further ageing. Perfectly suitable with game and medium seasoned cheese. ... more

Rich and juicy, notes of underbrush and black berries, powerful and fine. Pairs well with spiced dishes, stewed game and aged cheeses. The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and... ... more

Aromas of lemon zest, apple blossoms, crushed stones. Lively, middle-weight, refined; juicy, lemony flavors throughout. Enjoy it as an aperitif; with mixed salads, roasted chicken with herbs, or alongside a fresh French cheese such as chevre. ... more

A dark and ruby color, this Savigny-les-Beaune Rouge 2016 offers a nose with aromas of red fruits and licorice. The palate is full-bodied with notes of cherry and empyreumatic. Beautiful length. Pairs well with grilled meat and mature cheeses. ... more

Pale yellow with silvery glints. Citrus aromas (pink grapefruit, orange, lemon), and acacia honey. Notes of aniseed, citrus and white peach. A precise wine with pleasant roundness. Pair with an amuse bouche, seafood platter, or Comté cheese. ... more

Ruby red in color with a nose of fruit and spices. Robust and persistent on the palate. Pair with red meat, game, roasts, salumi and aged cheeses. Dried flowers and spices with some berries and seasoned cedar on the nose, following through to a medium... ... more

An intense bouquet displays rich aromas of fruit, flowers and spices. Powerful and seductive with just a hint of sweetness over well-balanced acidity, this wine has the potential to age well. It pairs well with blue cheese and spicy cuisine from... ... more

Deep ruby red in color. On the nose it displays aromas of almond and cinnamon. Dry on the palate with a very pleasant velvety taste. Very rich in flavors of cherry, musk, spices and wood. Pair with steak, chicken and cheeses. Blend: 70% Corvina... ... more

Distinguished by its ruby red color and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent. Ideal with fresh cheeses, cold cuts and full-flavoured fish dishes. A... ... more

The Cour-Cheverny Romo has a pure and balanced bouquet of mineral, citrus fruit, and a touch of honey. Harmony between vigorous strength and subtle softness on the palate. Persistent, rich in freshness. Accompanies goat cheeses, white meats, cold cuts... ... more

Pale yellow in color with aromas of orange, peach and rosemary. Pair with cheese and shrimp. Blend: 50% Fiano, 50% Greco This has an attractive nose of papayas, nectarines, hazelnuts, white chocolate and oranges. Some sage. It’s medium-to full-bodied... ... more

Dark ruby, almost opaque in color with aromas of red fruits, violets and licorice. Full-bodied, freshness, smooth tannins, and nice length. Pair with red meats, sauce dishes, and soft cheeses. Blend: 90% Grenache, 4% Mourvèdre, 4% Syrah, 1% Counoise,... ... more

The Chassagne-Montrachet Rouge is made entirely from estate fruit. Pair with poultry and cheese. ... more

Aromas of fresh almond, apple, biscuit notes and mineral flavors. The structure is solid and persistent. Ideal with a bacon and mushroom salad, chicken gnocchi or cheeses. ... more

Golden in color with honey, brioche and white flower aromas. In the mouth it is lively, firm and ample. Pairs well with grilled fish, shellfish (oysters), ham and goat's cheese. ... more

A fuller-bodied wine with aromatic complexity and greater concentration on the palate, resulting in more pronounced tannins. It will accompany dishes with sauces and mature cheeses. Can be kept for up to 10 years. ... more

The wine can be paired with dishes with red meat, like beef as well as spicy sauces. It can also be appreciated with cheese of intense flavor. Decanting the wine will be preferable about an hour before the meal. ... more

Dark red fruits as well as stewed plums and jam, on the finish it has notes of spice and hints of chocolate. Perfect pairing with local game dishes as well as lamb and goat as well as strong cheese. ... more

Deep ruby red. Ample and intense scent of red fruits and wild berries, lightly spicy and balsamic. Full-bodied, warm, harmonious, with an elegant and persistent finish. Perfect with grilled meat and semi-ripe cheeses. ... more

Gold-yellow color. Fine aromas of gardenia and small white flowers. Citrus fruits, pear and nuts, lemon notes. Elegant texture, moderate body with buttery and salty aftertaste. Serve with light cheeses, salads and fruit. ... more

The wine is quite traditional, raised entirely in neutral barrels rather than tank, and labeled Pinot Noir to make clear that no Gamay is blended in (which is legal and often done by négociants). Pair with delicate charcuterie, cheese, and roasted or... ... more

The old vines of this sunny Premier Cru give intense wines with stone fruit and Asian spice aromas. Enjoy with scallops, veal with creamy sauce or mature cheese. Elegant and concentrated premier cru that has the florality and acidity associated with... ... more

Pale youthful gold, clear and brilliant. Intense nose of white flowers and citrus with a lovely vanilla note. Breadth, elegance and length. Noble wine, elegant and very expressive. Pair with lobster, fish with a beurre blanc sauce, aged goat cheese.... ... more