vintners best fruit wine base

128 oz. Jug Resealable Jug with Tamper Resistant Seal Acidity :2.3; 2.1 - 2.5 % w/w (as citric acid) 6-8 Weeks to Finished Product New Packaging ... more

A blend of juice concentrates corn syrup Citric acid and natural flavor designed to make a fermentable base for Peach wine blend at 18. 9 Brix. Vintners best fruit wine bases all natural and made with real fruit juice our fruit wine bases are crafted... ... more

128 oz. Jug Resealable Jug with Tamper Resistant Seal Acidity :2.3; 2.1 - 2.5 % w/w (as citric acid) 6-8 Weeks to Finished Product New Packaging ... more

The 2021 Band of Vintners Cabernet Sauvignon offers a harmonious blend of fruit and savory notes, this vintage leads with bright cherry and cassis followed by leather and tobacco notes. The tannins are elegant and paired with vibrant acidity to deliver... ... more

Aromas of wildflowers, bark, sarsaparilla, pottery studio, cherry compote, undergrowth, forest floor. On the palate, it oozes with flair running the gamut from tree fruits, plums, cherries to an array of herbs and spices. Long and silky, ethereal. A... ... more

Expansive. Gaining with every sip. Black fruit, cold earth, tumbled rock, black leather. Tremendous focus with a persistence like the finish that just won't quit! Blend: 100% Syrah Coming from a site on Snipes Mountain and all Syrah that wasn't... ... more

The Deluxe Pears, Apples, and Cheese Gift is among our most popular fresh fruit offerings and combines expertly grown, handpicked fruit with several gourmet cheeses, including Gouda, cheddar, and the artisanal TouVelle® cheese from our neighbors at the... ... more

128 oz. Jug Resealable Jug with Tamper Resistant Seal Acidity :2.4; 2.2 - 2.6 % w/w (as citric acid) 6-8 Weeks to Finished Product New Packaging ... more

128 oz. Jug Resealable Jug with Tamper Resistant Seal Acidity :2.4; 2.2 - 2.6 % w/w (as citric acid) 6-8 Weeks to Finished Product New Packaging ... more

128 oz. Jug Resealable Jug with Tamper Resistant Seal Acidity :2.4; 2.2 - 2.6 % w/w (as citric acid) 6-8 Weeks to Finished Product New Packaging ... more

128 oz. Jug Resealable Jug with Tamper Resistant Seal Acidity :2.3; 2.1 - 2.5 % w/w (as citric acid) 6-8 Weeks to Finished Product New Packaging ... more

Launch year: 2021. Top notes: Carrot seeds Quince Wine lees Bergamot. Heart notes: Dried fruits Iris Lily Calamus. Base notes: Ambroxan Cedar Mate Smoke Oak Tobacco Oakmoss Labdanum Guaiac wood Patchouli. Design house: Maison Crivelli. Scent name: Lys... ... more

Friendly, approachable and vivacious, yet also dark and mysterious. Black cherry, allspice, black ash, and orange blossom. Thyme and flint with ark fruit, cedar, kelp, black pepper, juniper, crushed rock, and tons of complex floral notes. Fear not,... ... more

The rich, volcanic soils provide the base for the incredible concentration of flavor that the grapes from the Grist Vineyard showcase in the glass. We find this wine to be where power and elegance meet--a special offering of delicious bramble fruits,... ... more

The 2021 MFN Blanc bursts from the glass with aromas of Meyer lemon, yellow apple, Asian pear and just a hint of pineapple. Underneath the fruit lies complex base notes of flint, vanilla, nutmeg, and cardamom. Surrounding all these aromas is an open... ... more

Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. ... more

Ruby red with garnet tints. Delicate with touches of woodland fruit and berries, tobacco and sandalwood. The right balance between the fragrances of the Sangiovese and the tannins of the oak. From vintner Luigi Ananìa, the La Torre 2018 Brunello di... ... more

Complex aromas of boysenberry, gravel, earth and bouquet garni with red fruit essence that continually changes in the glass. Oceans of blueberry are the base of this full palate wine with cherry, raspberry, cola, cocoa, anise and strawberry notes.... ... more

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink.... ... more

This fortified dessert wine is made in a combination of both Chinato and Marsala wines. The base wine is Tannat that is soaked in a special recipe of herbs and dried fruit. The wine is dripping with notes of creamy caramel like a wethers original. This... ... more

This approachable Pinot covers all the bases. Generous fruit, with black cherry, raspberry, blackberry, plum, and black currant, play beautifully with its slightly more serious side of sweet smoke, forest floor, and cracked black pepper.... ... more

Thierry and Emmanuel Delaille of Domaine du Salvard specialize in crisp, mouthwatering Sauvignon Blanc, but for this cuvée, they add a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of... ... more

An expressive blend that brings together the diversity of our unique estate. This vintage the Carménère is the basis, delivers density and silkiness, while the Cabernet Sauvignon provides structure, which is perfectly complemented by the black fruit... ... more

The 2022 vintage being warmer than 2021, shows more black fruits as its base. Black cherry, boysenberry and black fig aromas jump out of the glass. It is vibrant with nice perfume. The mouth is very smooth, rich silky tannins go on forever. Good... ... more

Intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of... ... more

Very covered cherry red color, intense on the nose, highlighting ripe black fruits that gain intensity as the wine evolves in the glass. During the tasting, a fruity base is perceived, nuances of the typical aromas of Tempranillo and spicy notes... ... more

The base wines that go into Cuvée Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca' del Bosco Method. Edizione 46 is a blend of 76% 2021 vintage wines, 21% 2020 reserve wines, and 3% 2019... ... more

Wine Enthusiast Top 100 Sprits of 2022 Elegant and aromatic, with rich dark fruit and delicate floral notes – fragrant jasmine and honeysuckle. The delicacy of the nose carries on into the palate, with the dried fruit providing a base on which to... ... more

Wine Enthusiast's Top 100 Spirits of 2020A fresh, fruity nose, with citrusy notes from the lemon verbena and Albariño base, green herbal tones, as well as white fruit aromas and a whiff of sea salt. On the palate, fruit-forward and spicy, featuring... ... more