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    Perez Pascuas Ribera del Duero El Pedrosal 2019 Red Wine - Spain

    Perez Pascuas Ribera del Duero El Pedrosal 2019 Red Wine - Spain

    100% Tempranillo from younger vines--under 20 years old. Grapes are hand harvested, de-stemmed and pressed. Long maceration about 24 days on skins. Fermentation done in stainless steel and aged 6 months in French Oak barrels, 6 months in American Oak... more

    $25.99

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    Red Barrel Studio® 20 Jar Bamboo Spice Rack w/ Spices Included - Rotating Tower Organizer For Kitchen Spices & Seasonings (Bamboo Wood) brown | Wayfair

    Red Barrel Studio® 20 Jar Bamboo Spice Rack w/ Spices Included - Rotating Tower Organizer For Kitchen Spices & Seasonings (Bamboo Wood) brown | Wayfair

    Whether you're moving into a new apartment or looking for a wedding registry gift, the 20 Jar Spice Rack Organizer is a must-have. Jars include Basil, Bay Leaves, Cayenne Pepper, Chives, Cinnamon Powder, Curry Powder, Ginger Powder, Ground Mustard,... more

    $189.99 $179.99

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    Oberon Merlot 2022 Red Wine - California

    Oberon Merlot 2022 Red Wine - California

    To naturally soften tannins and enhance varietal complexity, Winemaker Tony Coltrin allowed the grapes to undergo extended maceration. He then pressed the wine and transferred it to French oak barrels (45% new oak) to undergo a long malolactic... more

    $26.99

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    Clementine Carter Mourvedre 2021 Red Wine - California

    Clementine Carter Mourvedre 2021 Red Wine - California

    A blend of three vineyards creates this magic: Portico, Zaca Mesa and Martian. 75% whole cluster fermentation, gentle twice a day punch downs, long cool fermentation, 30+ days on the skins, pressed directly into neutral French oak barrels. The 2021... more

    $52.99

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    Garage Wine Co. Truquilemu Vineyard Lot 108 Syrah 2019 Red Wine - Chile

    Garage Wine Co. Truquilemu Vineyard Lot 108 Syrah 2019 Red Wine - Chile

    This bottle contains grapes, fermented with native yeasts in small tanks with caps punched down by hand. Once dry, it was pressed manually, and barrel-aged over two winters. While very drinkable now, with proper cellaring this wine will develop for a... more

    $39.99

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