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| Best Seller  | Paolo Bea Sagrantino di Montefalco Passito (375Ml half-bottle) 2010 Dessert Wine - Italy This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins. The wine is then... ... more
Paolo Bea Sagrantino di Montefalco Passito (375Ml half-bottle) 2010 Dessert Wine - Italy This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins. The wine is then... | go to store |
Ads related to Dal Forno Romano Passito Vigna Sere 375Ml half-bottle 2004 Dessert Wine - Italy
