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Best Seller | Duck Confit - 3 Legs, Entrees by Harry & David You too can prepare French cuisine with perfectly seasoned duck legs that have been slowly cooked, so they are wonderfully tender and tasty. Confit is a traditional French cooking method in which duck legs are salted and cooked in fat. Because the meat... ... more | go to store |
Ribeye Steak - Two 12-Ounce, Entrees by Harry & David A favorite among aficionados, ribeye steaks are known for being exceptionally rich and juicy. This cut comes from the heart of the prime rib and features abundant marbling. Great when grilled, these mouthwatering steaks make a delicious dinner. |... ... more | go to store |
Usda Prime Barrel-Cut Filet Mignon - Four 6-Ounce, Entrees by Harry & David Previously only available in select steakhouses, our USDA Prime Barrel-Cut Filet Mignon is hand-carved from the center of the tenderloin to deliver uniform, restaurant-quality presentation. Each filet is wet-aged 21-30 days for maximum flavor and... ... more | go to store |
The Kings And Queens Collection - Usda Prime, 2 Each, Entrees, Stocks by Harry & David Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet mignon, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the buttery-soft and uniquely fork-tender... ... more | go to store |
3-Month Gourmet Entrées Club (Begins In May), Entrees by Harry & David Have a sensational main dish delivered each month. The Gourmet Entrées Club features a wide array of mouthwatering selections including a stunning spiral-sliced ham, a comforting lobster or beef pot pie, a delicious Italian sausage lasagna, and so much... ... more | go to store |
3-Month Gourmet Entrées Club (Begins In November), Entrees by Harry & David Have a sensational main dish delivered each month. The Gourmet Entrées Club features a wide array of mouthwatering selections including a stunning spiral-sliced ham, a comforting lobster or beef pot pie, a delicious Italian sausage lasagna, and so much... ... more | go to store |
3-Month Gourmet Entrées Club (Begins In October), Entrees by Harry & David Have a sensational main dish delivered each month. The Gourmet Entrées Club features a wide array of mouthwatering selections including a stunning spiral-sliced ham, a comforting lobster or beef pot pie, a delicious Italian sausage lasagna, and so much... ... more | go to store |
3-Month Gourmet Entrées Club (Begins In December), Entrees by Harry & David Have a sensational main dish delivered each month. The Gourmet Entrées Club features a wide array of mouthwatering selections including a stunning spiral-sliced ham, a comforting lobster or beef pot pie, a delicious Italian sausage lasagna, and so much... ... more | go to store |
3-Month Gourmet Entrées Club (Begins In July), Entrees by Harry & David Have a sensational main dish delivered each month. The Gourmet Entrées Club features a wide array of mouthwatering selections including a stunning spiral-sliced ham, a comforting lobster or beef pot pie, a delicious Italian sausage lasagna, and so much... ... more | go to store |
3-Month Gourmet Entrées Club (Begins In June), Entrees by Harry & David Have a sensational main dish delivered each month. The Gourmet Entrées Club features a wide array of mouthwatering selections including a stunning spiral-sliced ham, a comforting lobster or beef pot pie, a delicious Italian sausage lasagna, and so much... ... more | go to store |
3-Month Gourmet Entrées Club (Begins In September), Entrees by Harry & David Have a sensational main dish delivered each month. The Gourmet Entrées Club features a wide array of mouthwatering selections including a stunning spiral-sliced ham, a comforting lobster or beef pot pie, a delicious Italian sausage lasagna, and so much... ... more | go to store |
Double-Cut Lamb Chops - Two 6-Ounce, Entrees by Harry & David Serve a farm-to-fork meal featuring tender, flavorful, and juicy lamb chops. These grass-fed lambs are never administered growth hormones and are humanely raised in the open pastures of Australia. Perfectly wet-aged, each lean cut of meat is high in... ... more | go to store |
Marinating chicken is a fantastic way to infuse it with flavor and make it even more tender and juicy. This Marinated Chicken Collection includes four boneless, skinless chicken breasts bathed in lemon and herbs and four more elevated with garlic herb... ... more | go to store |
Ribeye Steak - Four 10-Ounce, Entrees by Harry & David Serve up an incredible steak dinner that is guaranteed to impress. Each cut, offered in partnership with Rastelli's, is sourced from Black Angus cattle that's been raised on midwestern plains with a 100% vegetarian diet. The cattle are corn-finished... ... more | go to store |
Signature Beef Enchiladas Duo, Entrees by Harry & David Serve up a quick and easy weeknight dinner that the whole family is sure to love. Six delicious beef enchiladas are handmade with ancho chili sauce and topped with Jack and cheddar cheeses for a delectable entrée. Simply bake for 20-25 minutes and... ... more | go to store |
Wild Alaskan Smoked Salmon Trio, Entrees by Harry & David This trio allows you and your guests to sample the incredible flavors of wild Alaskan smoked salmon. We use the Northwest style of smoking, which gives the salmon a distinctively rich, savory flavor. We've included three varieties—black pepper, lemon... ... more | go to store |
Cottage Pies, Entrees by Harry & David Cottage pies have been the quintessential comfort food for centuries. Hearty and flavorsome, it's a complete meal in a single dish. The time-honored favorite will satisfy your cravings with its filling combination of ground beef, carrots, onions, sweet... ... more | go to store |
Usda Prime Complete-Trim Filet Mignon - Four 6-Ounce, Entrees by Harry & David This complete-trim filet mignon is slowly aged, then hand-carved and expertly trimmed of all exterior fat for mouthwatering, fork-tender favor. It's perfect for grilling at home or giving as a gift to deliver a fine filet dining experience. | Usda... ... more | go to store |
The Kings And Queens Collection - Usda Prime, 4 Each, Entrees, Stocks by Harry & David Few cuts of beef are as well-suited to share the same plate as the New York strip and the filet mignon, and together they make a regal pair. The robust, distinctly meaty flavor of the New York strip complements the buttery-soft and uniquely fork-tender... ... more | go to store |
Usda Prime Steak Burgers - Twelve 8-Ounce Patties, Entrees by Harry & David Take your barbecue up a notch with USDA Prime steak burgers. These handcrafted gourmet patties may look like a burger, but they eat like a steak. That's because they're made with 100% Black Angus Chuck for exceptional flavor and tenderness. | Usda... ... more | go to store |
Usda Prime Barrel-Cut Filet Mignon - Four 8-Ounce, Entrees by Harry & David Previously only available in select steakhouses, our USDA Prime Barrel-Cut Filet Mignon is hand-carved from the center of the tenderloin to deliver uniform, restaurant-quality presentation. Each filet is wet-aged 21-30 days for maximum flavor and... ... more | go to store |
Carved from the strip loin, this popular steak is prized for its exceptional flavor and fine texture. Tender and richly marbled, our hand-trimmed New York strip steaks are wet-aged for 21-30 days. Only the top two percent of beef produced in the US... ... more | go to store |
One of the finest, most flavorful cuts of meat is also the leanest of all steaks. Cut from the center of the finest top sirloin, this steak has a thick texture and is full of hearty flavor. USDA Certified Prime. | Usda Prime Filet Of Top Sirloin - Four... ... more | go to store |
Signature Bbq Pork Ribs 2-Pack, Entrees, Gifts by Harry & David Get ready for a sweet, tender, and tasty treat of grilling meat. Naturally smoked for hours to reach perfection, these precooked ribs are spiced by hand and allowed to marinate for several days. They come packed in our zesty barbeque sauce with two... ... more | go to store |
Signature Bbq Pork Ribs, Entrees, Gifts by Harry & David Get ready for a sweet, tender, and tasty treat of grilling meat. Naturally smoked for hours to reach perfection, these precooked ribs are spiced by hand and allowed to marinate for several days. They come packed in our zesty barbeque sauce with two... ... more | go to store |
Filet Mignon With Merlot Glaze, Entrees, Tea by Harry & David Let Harry & David help you create a delicious gourmet meal in the comfort of home. For this special recipe, we've paired two incredibly tender and flavorful filets mignons with two jars of delectable Merlot jam. Using the included cooking instructions,... ... more | go to store |
Beef Brisket, Entrees, Tea by Harry & David Serve up an effortless meal the entire family will enjoy with this dry-rub brisket from Burgers' Smokehouse. Perfectly marbled and hand-trimmed, the brisket is first seasoned with a unique blend of salt and spices. After proper resting, it is slowly... ... more | go to store |
Filet Of Top Sirloin - Four 6-Ounce, Entrees, Tea by Harry & David Enjoy a steakhouse favorite in the comfort of home with this tender, flavorful filet of top sirloin from Rastelli's. As a family-owned business with a passion for providing the perfect cuts, Rastelli's knows a delicious meal starts with a quality... ... more | go to store |
Filet Mignon - Two 8-Ounce, Entrees, Tea by Harry & David Filet mignon is regarded as a luxurious cut of meat known for its exceptionally tender, buttery texture. Featuring a milder flavor than other cuts, it lends itself well to a variety of mouthwatering garnishes, like sauces or bacon. Create an incredible... ... more | go to store |
Garlic-Seasoned Filet Of Top Sirloin - Four 6-Ounce, Entrees, Tea by Harry & David Bring fine-dining flavor to your homecooked meals with our tender, juicy top sirloin cap steaks from Rastelli's. Ready to thaw and cook to rosy-pink perfection, these come to you lightly seasoned with a savory blend of garlic, herbs, and spices. | 4... ... more | go to store |
Filet Mignon - Four 8-Ounce, Entrees, Tea by Harry & David Filet mignon is regarded as a luxurious cut of meat known for its exceptionally tender, buttery texture. Featuring a milder flavor than other cuts, it lends itself well to a variety of mouthwatering garnishes, like sauces or bacon. Create an incredible... ... more | go to store |
Barbecue Brisket And Cheese-Stuffed Chicken Breast, Entrees by Harry & David Serve up some enticing entrées with our brisket-and cheddar cheese-stuffed chicken breasts. Made completely by hand, each mesquite chicken breast is stuffed with premium BBQ brisket and cheddar cheese. To make sure they're even more delicious, we've... ... more | go to store |
Pork And Chicken Mini Pot Pies, Entrees, Gifts by Harry & David Savor the irresistible flavors of these savory mini pot pies. Perfect as appetizers for your next gathering, we've included a total of four pot pies in two incredible flavors. The pork and ale pot pies feature a delicious combination of soft pork and... ... more | go to store |
Surf And Turf - 4 Each, Entrees by Harry & David This duo of freshness and excellence from the land and sea contains our famous fork-tender, perfectly aged USDA Choice filet mignons and fine-quality cold-water lobster tails. | Surf And Turf - 4 Each, Entrees by Harry & David ... more | go to store |
Surf And Turf - 2 Each, Entrees by Harry & David This duo of freshness and excellence from the land and sea contains our famous fork-tender, perfectly aged USDA Choice filet mignons and fine-quality cold-water lobster tails. | Surf And Turf - 2 Each, Entrees by Harry & David ... more | go to store |
Gourmet Prime Rib Feast, Meal Kits by Harry & David Juicy, flavorful prime rib is the center of this easy-to-prepare feast, and the side dishes are just as delectable. Crisp green beans are sautéed with sliced almonds in black truffle oil and finished with black truffle shavings. Roasted acorn squash is... ... more | go to store |
Bone-In Ribeye Steak - Two 18-Ounce, Entrees by Harry & David A favorite among aficionados, ribeye steaks are known for being exceptionally rich and juicy. This extra-large cut comes from the heart of the prime rib, features abundant marbling, and arrives with the bone intact. Great when grilled, this collection... ... more | go to store |
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