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Best Seller | Fresh Vine Rose 2021 Rosé Wine - California A delightful blend of Pinot Grigio and Pinot Noir grown exclusively for this Rosé, was whole cluster pressed then fermented and aged in stainless steel. Lighter shade of watermelon in color. Bright, floral aromas of rose petal & paper whites,... more | go to store |
Nicolas Potel Bourgogne Pinot Noir 2022 Red Wine - France The wine is vinified in stainless steel and then aged for about 5-6 months in neutral oak barrels to give the wine some texture. It is ruby red in color – so bright and clean you can read through it! It has red and black berries, cherries,... more | go to store |
Prost Pfalz Pinot Noir 2022 Red Wine - Germany 100% Pinot Noir from loam mixed with other soil types, such as loess, chalk, clay, colored sandstone and sand. Gently pressed and fermented under temperature controlled conditions, storage in stainless steel tanks until bottling. This is an easy, open... more | go to store |
Champagne Leclerc Briant Brut Rose Champagne - France Brut Rosé is racy and high-toned, due to its high percentage of Chardonnay (95%). 5% Pinot Noir provides a pale melon color. Natural malolactic fermentation. Aged in stainless steel tanks with a small percentage of Pinot Noir in oak barrels. Aged over... more | go to store |
Saint Michael-Eppan St. Michael-Eppan Pinot Noir 2021 Red Wine - Italy With aromas reminiscent of wild blackberries and raspberries, this wine with its garnet-red color provides an elegant and fruit forward wine. Fermented in stainless steel and aged in wood, this wine will be perfect the casual skirt steak, flank steak... more | go to store |
Nicolas Potel Bourgogne Pinot Noir 2021 Red Wine - France The wine is vinified in stainless steel and then aged for about 5-6 months in neutral oak barrels to give the wine some texture. It is ruby red in color – so bright and clean you can read through it! It has red and black berries, cherries,... more | go to store |
Champagne Leclerc Briant Brut Reserve Champagne - France Underlying flavors of brioche and almond from over two years on the lees in bottle (sur lattes). Natural malolactic fermentation 9 to 11 months in stainless steel tanks with 20% in oak barrels Dosage is kept below 4 grams per liter and the wine is... more | go to store |
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