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| Best Seller  | Frog's Leap Napa Valley Sauvignon Blanc (375Ml half-bottle) 2022 White Wine - California Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape. more | go to store |
 | Jankara Vermentino di Gallura Superiore 2022 White Wine - Italy From a single granite-rich vineyard near Gallura. Harvested in early fall, the grapes are delicately pressed and then fermented in stainless steel tanks. The wine ages in stainless steel as well for about six months followed by two months in bottle. It... more | go to store |
| Best Seller  | Joseph Dorbon Trousseau Vieilles Vignes 2022 Red Wine - France Dorbon produces only about 2,000 bottles of Trousseau annually, from a small parcel. Fermented and aged in stainless steel to keep the freshness of the Trousseau, it is typically bottled after nine months. The result is a Trousseau which is open and... more | go to store |
 | Chateau Musar Lebanon Jeune Rose 2021 Rosé Wine - Lebanon Cinsault and Mourvèdre are fermented and aged in stainless steel. A little bottle aging to let these naturally fermented wines settle before exporting. You know when you can't decide if you want red or white, but only want to open one bottle? This is... more | go to store |
 | Alessandro & Gian Natale Fantino Cascina Dardi Bussia Barolo Riserva 2015 Red Wine - Italy Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years. Just... more | go to store |
 | Luigi Oddero Langhe Nebbiolo 2019 Red Wine - Italy This wine, which comes from the Nebbiolo vineyards located in the La Morra area, after the fermentation process, is vinified and aged in stainless steel tanks. It is left to rest in bottle for another 9 months before release. Bright ruby-red colored.... more | go to store |
 | Alessandro & Gian Natale Fantino Cascina Dardi Bussia Barolo Riserva 2012 Red Wine - Italy Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years. more | go to store |
 | Bosco Barolo La Serra 2016 Red Wine - Italy From the historic La Serra Vineyard in La Morra this Barolo sees stainless steel fermentation, aging is 6-7 months in barrique and then 23-24 months in 2000l botti. Bottle aged for seven months prior to release. Look for a structured vibrant tannins,... more | go to store |
 | Champagne Leclerc Briant Brut Reserve Champagne - France Underlying flavors of brioche and almond from over two years on the lees in bottle (sur lattes). Natural malolactic fermentation 9 to 11 months in stainless steel tanks with 20% in oak barrels Dosage is kept below 4 grams per liter and the wine is... more | go to store |
 | Domaine Dujac Clos de la Roche Grand Cru 2021 Red Wine - France Made from Pinot Noir grapes grown on clay and limestone soils. Fermented in stainless steel tanks, using naturally occurring yeast. A very long-lived wine, this wine comes into its own demonstrating its character after at least ten years of bottle... more | go to store |
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